CAVIT Direct Care Worker Fundamentals Practice Exam 2025 – All-in-One Resource for Exam Success!

When washing dishes, it is important to follow an order that helps maintain cleanliness and prevent cross-contamination. Starting with glasses and silverware, followed by pots and pans, is the recommended approach. This method ensures that the most delicate and least soiled items are cleaned first. Glasses are generally less soiled than pots and pans, which often have grease or heavy food residue. By washing these items first, you minimize the risk of any dirt or grease from larger items contaminating the cleaner items, keeping everything hygienic.

Additionally, washing silverware right after glasses continues this trend of keeping the least soiled items first. After these items are clean, the more soiled pots and pans can be tackled, which may require more scrubbing and potentially harsher cleaning methods that could leave residues or particles behind. This systematic approach not only ensures the cleanliness of the dishes but also makes the dishwashing process more efficient.